Curated by Reyna
Two decades of taste, opened up — Reyna's recommendations, and the thinking behind them.
The One with the Salted Egg
Snowy skins, matcha, lava custard — every year the mooncake is reinvented. Every year I go back to the one that was right to begin with.
September 2026 · 2 min read
Read the guide →The Mahjong Table
Not for the game, exactly — for the table. Four people, a ritual, a few hours where nobody reaches for their phone. What a little FOMO taught me about my own business.
September 2026 · 4 min read
Avalon: Seafood Wednesdays
A marble counter, oysters shucked as you watch, and a clam bake that appears only if you know to ask two days ahead.
July 2026 · 3 min read
Three I Couldn't Put Down
A memoir that lingers, a Prix Goncourt winner set across twentieth-century Italy, and a novel built entirely from letters.
July 2026 · 4 min read
Bouillon: A Parisian Bistro up Pound Lane
A small, cosy room in Sheung Wan, 160-odd bottles from family-owned vineyards, and a steak tartare worth crossing the harbour for.
July 2026 · 3 min read
How to Make an Evening Last
The party ends at midnight. Whether it lasts is decided in the week that follows — and almost nobody does the work.
July 2026 · 5 min read
What They Say When You Leave the Room
Public relations is a grand name for a simple thing: the sentence someone says in the taxi afterwards.
July 2026 · 4 min read
What Gets In
People assume my book is a list of expensive places. It isn't. Three questions decide what earns a page.
July 2026 · 4 min read
Mizunara: The Library
Four floors up an anonymous Wan Chai building, behind a door you'd walk straight past, there's a Japanese garden and five hundred whiskies.
July 2026 · 3 min read
Take Five: Live This July
Three nights of live music — a duo series, a trio, soulful vocals — in a candlelit room above Queen's Road, 15–17 July.
July 2026 · 3 min read